Japanese and Korean: From Tokyo to Seoul Discover Delicious Japanese Recipes and Korean Recipes in One Classical Asian Cookbook

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(as of Jan 23, 2024 22:31:01 UTC – Details)

Japanese and Korean Cooking.

Get your copy of the best and most unique Japanese and Korean recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese and Korean.

The Japanese and Korean Cookbook is a complete set of simple but very unique Japanese and Korean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?

Here is a Preview of the Japanese and Korean Recipes You Will Learn:Sweet Garlic Chicken Teriyaki Marinade 9Broiled Teriyaki Salmon SteaksFancy Creole Venison TeriyakiGrilled Pasta Salad with Teriyaki Chicken TacosSavory Teriyaki Hardboiled EggsSaucy Teriyaki Chicken DrumsNutty Teriyaki Sashimi TunaStir Fried Teriyaki Rice TortillasKikkoman’s Teriyaki Salmon SteaksDeli Crusted Teriyaki Chicken ThighsFall Off The Bone Teriyaki ChickenJapanese Teriyaki Chicken ThighsNutty Teriyaki BurgersKimchee SquatsCarrot SaladSpicy Red Pepper CucumbersSalad with Sesame DressingKorean Cucumber SaladKorean MarinadeTak ToritangPul-KogiKorean TeriyakiMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Publisher ‏ : ‎ BookSumo Press (July 16, 2022)
Publication date ‏ : ‎ July 16, 2022
Language ‏ : ‎ English
File size ‏ : ‎ 4596 KB
Text-to-Speech ‏ : ‎ Not enabled
Enhanced typesetting ‏ : ‎ Not Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Not Enabled
Sticky notes ‏ : ‎ Not Enabled
Print length ‏ : ‎ 102 pages

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